Jim suggested stopping at our local fine food emporium on the way home to grab some quick takeout. I’ve gotten takeout from La Cuisine a couple of times, once for myself when Jim was out of town for a conference, and once for the two of us on No-Cook Friday. The food is, simply put, amazing — healthful, organic, and delicious all at once. It’s so good I feel bad calling it takeout. The best part? It’s not even that expensive, given the quality. Will update this post once we’ve eaten.

And now, as promised, the update: Asiago Crusted Chicken Cutlets (thin, crispy, delicious), Spinach and Feta Patties (these looked a bit like potato pancakes — fresh leaf spinach, crumbled feta, not sure what was binding it together, but gosh they were good), Grilled Summer Vegetables (yellow and green squash, eggplant, onions, grilled to perfection). We spent $44 and ate a delicious dinner. I have enough leftover food for probably two lunches. Healthy. Delicious. Money well-spent.