Down to the wire, and I really had nothing left in the house to cook. While doing errands this afternoon, I picked up a lovely bunch of broccolini at the supermarket, and on the way home from work we stopped at the fish market and brought home a nice piece of Atlantic salmon.

So dinner: salmon, brushed lightly with melted butter, seasoned with salt, pepper, and dill weed, and then roasted in a 425 degree oven for approximately 15 minutes. The broccolini was cooked the only way I ever cook it, which is to say I sauteed it in a wee bit of olive oil, along with some thinly sliced garlic. I cook the broccolini until it begins to caramelize a bit, and oh, yum. There were some ciabatta rolls in the freezer, so out came a couple, which I thawed and then heated in the oven for a few minutes.

Washed it all down with some Sam. Vacation, here we come.