A vacation without some memorable food experiences isn’t much of a trip. We have some favorite places we like to visit every year, and this year we expanded our horizons a bit. In no particular order, these are some of the edible moments I loved about this trip:

• The clam chowder at The Net Result in Vineyard Haven.
• The zucchini ravioli at Lattanzi’s Pizzeria in Edgartown.
• The chiles rellenos in Oak Bluffs at Zapotec.
• The fried seafood and clam chowder from The Bite in Menemsha.
• The ribs at Smoke ‘n’ Bones in Oak Bluffs.
• The superb meal we enjoyed at The Oyster Bar Grill on our last night, also in Oak Bluffs.

There’s more to talk about, and I’ll be writing some more on this in the next few days.