Comments on: In Which We Harvest Stuff http://willkillforfood.com/2009/07/05/in-which-we-harvest-stuff/ eating to live and living to eat Sun, 20 May 2012 07:49:41 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Lisa http://willkillforfood.com/2009/07/05/in-which-we-harvest-stuff/comment-page-1/#comment-37 Lisa Mon, 06 Jul 2009 15:13:38 +0000 http://willkillforfood.com/?p=106#comment-37 According to what I've read, the downturn in the economy led to an explosion of interest in gardening. I'm not sure why, because the start-up costs are not insignificant, but apparently this has been a good year for the garden suppliers. And since eating locally is pretty hot right now, it's hard to get more local than your own backyard. According to what I’ve read, the downturn in the economy led to an explosion of interest in gardening. I’m not sure why, because the start-up costs are not insignificant, but apparently this has been a good year for the garden suppliers.

And since eating locally is pretty hot right now, it’s hard to get more local than your own backyard.

]]> By: Josh Hathaway http://willkillforfood.com/2009/07/05/in-which-we-harvest-stuff/comment-page-1/#comment-36 Josh Hathaway Mon, 06 Jul 2009 14:01:43 +0000 http://willkillforfood.com/?p=106#comment-36 Amazing, isn't it, how homegrown food has shifted from a means of survival to a hobby for so many of us around the world. It's also pretty amazing because I think I'd feel the same way if I managed to achieve edible results from my garden! Amazing, isn’t it, how homegrown food has shifted from a means of survival to a hobby for so many of us around the world. It’s also pretty amazing because I think I’d feel the same way if I managed to achieve edible results from my garden!

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