Tonight I’m making Grilled Chipotle-Lime Chicken Breasts. The recipe is from Cook’s Illustrated, so I’m sure it’ll be tasty and fairly easy to prepare. Will probably accompany that with some Mexican rice and either a plain green salad or some steamed zucchini. Since we need to bolt out of the house pretty quickly on Tuesday night, it’s leftover jambalaya accompanied by a quick salad.

Wednesday night is dinner-in-the-oven night — meatloaf, potatoes, roasted asparagus. Thursday night I’m going to try a lighter version of eggplant parmesan — i.e. without frying the eggplant. Friday is Friday, which means takeout or a quick trip to a restaurant or something I thought up at the last minute.

I took one of the leftover chicken enchiladas mole for lunch today. Let’s see if Cuckoo’s Nest can redeem itself.