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	<title>Comments on: Weeknight Chili</title>
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	<description>eating to live and living to eat</description>
	<pubDate>Mon, 06 Feb 2012 17:14:34 +0000</pubDate>
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		<title>By: Mark Saleski</title>
		<link>http://willkillforfood.com/2009/07/29/weeknight-chili/comment-page-1/#comment-50</link>
		<dc:creator>Mark Saleski</dc:creator>
		<pubDate>Fri, 31 Jul 2009 01:18:57 +0000</pubDate>
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		<description>this made me think of the time i saw a (texas, i think) chili competition on the food network. was a little disappointed in how homogeneous the ingredient lists were. they seemed to be judged on things like the consistency of the chunks of beef, etc. 

still, this is a good weeknight recipe. i mean, you can't be cookin' 3 hours on a tuesday night after work!</description>
		<content:encoded><![CDATA[<p>this made me think of the time i saw a (texas, i think) chili competition on the food network. was a little disappointed in how homogeneous the ingredient lists were. they seemed to be judged on things like the consistency of the chunks of beef, etc. </p>
<p>still, this is a good weeknight recipe. i mean, you can&#8217;t be cookin&#8217; 3 hours on a tuesday night after work!</p>
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