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	<title>Comments on: Pasta Puttanesca</title>
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	<link>http://willkillforfood.com/2009/07/31/pasta-puttanesca/</link>
	<description>eating to live and living to eat</description>
	<pubDate>Sun, 20 May 2012 06:55:42 +0000</pubDate>
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		<title>By: marksaleski.com &#187; Blog Archive &#187; Photo Blurt #25, Pasta Puttanesca&#8230;it&#8217;s what&#8217;s for dinner!</title>
		<link>http://willkillforfood.com/2009/07/31/pasta-puttanesca/comment-page-1/#comment-55</link>
		<dc:creator>marksaleski.com &#187; Blog Archive &#187; Photo Blurt #25, Pasta Puttanesca&#8230;it&#8217;s what&#8217;s for dinner!</dc:creator>
		<pubDate>Sat, 01 Aug 2009 23:35:00 +0000</pubDate>
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		<description>[...] fellow writer, Springsteen obsessive, and foodie Lisa McKay. What does she do? Fire off her fave recipe for puttanesca. And damnation, she was right. It was easy to make and the resultant flavor explosion is a foodgasm [...]</description>
		<content:encoded><![CDATA[<p>[...] fellow writer, Springsteen obsessive, and foodie Lisa McKay. What does she do? Fire off her fave recipe for puttanesca. And damnation, she was right. It was easy to make and the resultant flavor explosion is a foodgasm [...]</p>
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		<title>By: Lisa</title>
		<link>http://willkillforfood.com/2009/07/31/pasta-puttanesca/comment-page-1/#comment-52</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 31 Jul 2009 16:21:03 +0000</pubDate>
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		<description>Yes, we've never tried that, have we? I think it would be excellent on bruschetta!</description>
		<content:encoded><![CDATA[<p>Yes, we&#8217;ve never tried that, have we? I think it would be excellent on bruschetta!</p>
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		<title>By: Jim</title>
		<link>http://willkillforfood.com/2009/07/31/pasta-puttanesca/comment-page-1/#comment-51</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Fri, 31 Jul 2009 16:17:14 +0000</pubDate>
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		<description>Might also be good as bruschetta.</description>
		<content:encoded><![CDATA[<p>Might also be good as bruschetta.</p>
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