http://willkillforfood.com/2009/10/07/gourmet-magazine-bites-the-dust/ eating to live and living to eat Mon, 06 Feb 2012 17:50:28 +0000 http://wordpress.org/?v=2.7 hourly 1 http://willkillforfood.com/2009/10/07/gourmet-magazine-bites-the-dust/comment-page-1/#comment-95 Lisa Wed, 07 Oct 2009 16:47:19 +0000 http://willkillforfood.com/?p=192#comment-95 Everything worth happening in food writing is happening online now. I will, however, continue to cling to my food-stained cookbooks, even if I never subscribe to another print mag again. Everything worth happening in food writing is happening online now. I will, however, continue to cling to my food-stained cookbooks, even if I never subscribe to another print mag again.

]]> http://willkillforfood.com/2009/10/07/gourmet-magazine-bites-the-dust/comment-page-1/#comment-93 Phillip Winn Wed, 07 Oct 2009 16:42:50 +0000 http://willkillforfood.com/?p=192#comment-93 Yeah, I'm a <i>Cook's Illustrated</i> guy through and through. <i>Gourmet</i> closing may be interesting from a publishing perspective, but not from a foodie perspective, IMO. Yeah, I’m a Cook’s Illustrated guy through and through. Gourmet closing may be interesting from a publishing perspective, but not from a foodie perspective, IMO.

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