http://willkillforfood.com/2009/12/01/everyone-should-own-an-enameled-cast-iron-dutch-oven/ eating to live and living to eat Wed, 08 Sep 2010 04:02:03 +0000 http://wordpress.org/?v=2.7 hourly 1 http://willkillforfood.com/2009/12/01/everyone-should-own-an-enameled-cast-iron-dutch-oven/comment-page-1/#comment-130 Chicken In A Pot: Perfect Sun, 10 Jan 2010 01:11:02 +0000 http://willkillforfood.com/?p=209#comment-130 [...] need a Dutch oven for this. I’m using my beautiful (and inexpensive!) enameled cast iron one, but any deep covered pot will do. Your pot needs to be big enough to comfortable hold a 4 or 5 lb. [...] [...] need a Dutch oven for this. I’m using my beautiful (and inexpensive!) enameled cast iron one, but any deep covered pot will do. Your pot needs to be big enough to comfortable hold a 4 or 5 lb. [...]

]]> http://willkillforfood.com/2009/12/01/everyone-should-own-an-enameled-cast-iron-dutch-oven/comment-page-1/#comment-120 Mark Saleski Sat, 12 Dec 2009 14:12:54 +0000 http://willkillforfood.com/?p=209#comment-120 i agree. i looove my le creuset, though it was not exactly a bargain. still, a joy to cook in. i agree. i looove my le creuset, though it was not exactly a bargain. still, a joy to cook in.

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