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	<title>Will Kill For Food</title>
	<link>http://willkillforfood.com</link>
	<description>eating to live and living to eat</description>
	<lastBuildDate>Sat, 23 Jan 2010 02:48:10 +0000</lastBuildDate>
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		<title>Best. Salad. Ever.</title>
		<description><![CDATA[I normally wouldn&#8217;t bother to write about a side salad. But this was quite possibly the most sublime salad I&#8217;ve had in a good long while.
For dinner, we had some manicotti that my mother-in-law had brought over for us. A pint of tomato sauce in the fridge meant essentially a no-cook night for me, and [...]]]></description>
		<link>http://willkillforfood.com/2010/01/22/best-salad-ever/</link>
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		<title>Chicken In A Pot: Perfect</title>
		<description><![CDATA[I&#8217;ve tweeted about this recipe often enough and am posting it now at the request of a young acquaintance named Charlie Olvera, so that he might enjoy this dinner on a cold Long Island winter&#8217;s night. This is true comfort food &#8212; the chicken poaches in a small amount of liquid that forms the basis [...]]]></description>
		<link>http://willkillforfood.com/2010/01/09/chicken-in-a-pot-perfect/</link>
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		<title>My Holiday Menu (It Won&#8217;t Be Roast Goose)</title>
		<description><![CDATA[With a little input from the folks who will be at the table, I put together my menus for Christmas Eve and Christmas dinner. I&#8217;ll be cooking Christmas Eve dinner at home this year, which is a change for us, and one I&#8217;m looking forward to. I&#8217;ll keep to the Italian tradition of having fish [...]]]></description>
		<link>http://willkillforfood.com/2009/12/10/my-holiday-menu-it-wont-be-roast-goose/</link>
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		<title>Almond-Apricot Granola</title>
		<description><![CDATA[Although I originally started making granola using a recipe from the Morning Glory Farm Cookbook, I&#8217;ve modified the basic formula enough that I think I&#8217;m evolving my own granola style. This past weekend I made a batch of almond-apricot granola that came out really good, and I&#8217;m posting it here (at least partly at the [...]]]></description>
		<link>http://willkillforfood.com/2009/12/07/almond-apricot-granola/</link>
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		<title>Everyone Should Own An Enameled Cast Iron Dutch Oven</title>
		<description><![CDATA[That&#8217;s my pronouncement for the week.
Last year, after reading a ringing endorsement of this pan on Cook&#8217;s Illustrated, I ventured to Wal-Mart and bought one of these 6.5 quart Tramontina enameled cast iron Dutch ovens. My winters are full of soups, stews, and other things that call for slow cooking, sometimes on top of the [...]]]></description>
		<link>http://willkillforfood.com/2009/12/01/everyone-should-own-an-enameled-cast-iron-dutch-oven/</link>
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		<title>Jerk Pork and Caribbean Rice</title>
		<description><![CDATA[A couple of weeks ago, Jim and I took a ride to the Penzeys Spices store in Norwalk.  I&#8217;d been ordering spices online from Penzeys for a while, but never bothered to make the trip to a brick-and-mortar store. I&#8217;m so glad we went. It&#8217;s not a very big place, but the aroma is [...]]]></description>
		<link>http://willkillforfood.com/2009/12/01/jerk-pork-and-caribbean-rice/</link>
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		<title>What We Ate</title>
		<description><![CDATA[Thanksgiving dinner has come and gone. I&#8217;m a little frustrated at not having found the time to pre-blog the menu and some of the recipes, but things have been pretty hectic at work and at home. We did have a good dinner. Here&#8217;s what we ate:
Roast Turkey with Sausage Stuffing and Gravy
Cranberry Sauce
Mashed Potatoes
Green Been [...]]]></description>
		<link>http://willkillforfood.com/2009/11/27/what-we-ate/</link>
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		<title>A Most Excellent Pasta Salad</title>
		<description><![CDATA[Okay, I admit it. Salad isn&#8217;t my favorite thing to do with pasta. In fact the phrase &#8220;pasta salad&#8221; immediately reminds me of those godawful concoctions of elbow macaroni, diced celery, and mayonnaise that we&#8217;re occasionally forced to endure at a potluck picnic. But this one is really good, I promise.
Ingredients:

12 oz. rotini (I used [...]]]></description>
		<link>http://willkillforfood.com/2009/11/11/a-most-excellent-pasta-salad/</link>
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		<title>Eating Away From Home</title>
		<description><![CDATA[Almost as soon as I returned from Las Vegas it was time to pack a suitcase again, this time to drive up to Danvers, MA for a three-day class in geodatabase administration. Yeah, I realize that only sounds interesting to about two other people, but that&#8217;s my life.
What a truly weird hotel experience I had. [...]]]></description>
		<link>http://willkillforfood.com/2009/10/30/eating-away-from-home/</link>
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		<title>Friday Night, Feeling &#8220;Nesty&#8221;</title>
		<description><![CDATA[I coined a word today, inspired by the weather. We&#8217;re creeping toward the end of October &#8212; somehow I feel like I&#8217;ve missed some of it (I blame you, Vegas). Today&#8217;s skies have been darkly overcast, and it&#8217;s been blustery and cold. It makes me feel nesty&#8230; i.e. like nesting. You know&#8230; curling up on [...]]]></description>
		<link>http://willkillforfood.com/2009/10/23/friday-night-feeling-nesty/</link>
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